You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I do not have a burning desire for finance and cooking is my passion
There are so many.. Burgers
Chili... Beans or No Beans?
Favorite Hot Pepper
Favorite Hot Sauce
Favorite BBQ Sauce
Syracuse native here so Dinosaur BBQ
Favorite BBQ Food
Share a Recipe
PH Pan Fried Chicken Cakes
Prep Time: 20 Minutes
Cook Time: 1-2 hours for chicken; 20 Minutes to finish
Makes 6 servings
3 chicken breasts
1/4 cup roasted red pepper (finely chopped)
1/4 cup red onion (finely chopped)
1/4 cup Panko bread crumbs
1/4 cup mayo
2 TBSP olive oil
4 TBSP Pallotta Hot Original Pepper Sauce
Begin by slow cooking chicken breast in a slow cooker for 4-5 hours.
Once the chicken is done, shred the breasts using a fork and let sit to cool.
In a bowl, combine the roasted red peppers, red onion, olive oil and shredded chicken breast, mix and make into patties.
Cover patties in panko bread crumbs.
Add a little bit of olive oil to a frying pan and place the patties in the pan. Cook until each side is brown and crispy
While patties are cooking, in another bowl, mix together the mayo and the PH Original Pepper Sauce to top the patties with
Once patties and PH mayo sauce is done, place patties over a bed of baby spinach (add wild rice for a nicer dish) and drizzle the PH mayo sauce over the top of the patties, and serve
*Increase or decrease the amount of PH Original Pepper Sauce you would like to mix with the mayo depending upon how much heat you like.
Habanero's, Bell Peppers, Jalapeno, Serrano, Ghost and Chocolate Ghost, Red Moruga Scorpion and Yellow Mustard Scorpion, Carolina Reaper, Yellow Scotch Bonnets
*Pineapple Jalapeno rated top ten best hot sauce at the 2018 NYC Hot Sauce Expo by NY MAG
*Hot sauce reviewer and extraordinaire Bill Moore awarded our Louisiana Style Habanero top 35 best for 2018 and Best Product Line for 2018.