pao1x

Occupation

IT Professional

Favorite Beverage with Fiery Food

Nothing

Chili... Beans or No Beans?

Favorite Hot Pepper

Habanero

Favorite Hot Sauce

Home made Jamacian Jerk

Favorite BBQ Sauce

Bilardo Bros. vinegar BBQ

Favorite BBQ Food

Pulled/Chopped Pork

Share a Recipe

Jerk Paste

3 teaspoons ground Jamaican allspice
6 to 8 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, finely chopped
2 onions, finely chopped
2 cloves garlic, finely chopped
1/2 cup finely chopped scallions
3 teaspoons fresh thyme leaves
2 teaspoons salt
2 teaspoons freshly ground black pepper
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup vegetable oil
1/4 cup brown sugar
3 tablespoons soy sauce

In a food processor or blender, process all the ingredients together to make a paste. Store the paste in a glass jar in the refrigerator.
Yield: 2 cups
Heat Scale: Hot

I found this on the net some time ago. I use 12-15 habaneros when I make it.