Recent content by racecitysauce

looks like from the picture that the bottles are glass.. I have been using as does one of my co-packers, 1.5 oz hot fill plastic 'nip' bottles. I was getting mine from SKS Bottle online. 48 bottles with tamper resistant cap(seals when applied)$16.80. Shipping is fairly cheap as well. Just an...

Have mine through The Hartford. $4 million as most larger distributors and chains look for at least 2. $550 for the year and includes workers comp(needed by some chains) and damage, theft and loss for warehousing.

Leaving Monday with a truck load of all goodies for a two day drive to Plano where the hotel is. Looking forward to all of the fun as I get to watch all the suffering from across the isle ate the DEFCON booth...

Last time I checked via Nc State Ag Dept and the FDA, most of those is not all of the simple "DIY" panels are for baking items only and is not permitted on items that fall under "acidic" or "non-acidic" food items such as sauces. You would need to have a licensed lab such as a University or...

Richards of Memphis if you are ordering a fair amount. For special items we produce in small batches, I gte from them as does my co packer. I get delivered for $.20 includes cap and my shipping cost

No more bouncing!!! Our presence will be felt!! now to gear up for the 18 hour drive...

Still bouncing the idea of going around in my head. The idea of zest Fest over the other this year is too much to compare, and as a company, we have been around a few years doing the smaller shows and really want to get our "Cherry Popped" at something good to help complete the knowledge of our...

Any one know of a good and consistent co-packer/bottler that can handle bot large and small orders and has the ability to actually source products and not just some here and there. Would be great if near the Texas/Rocky Mtn region to service our west coast expansion for both of our sauce lines...

Ok, so I have been grow plants outside for several years now and am now looking to see if it would be possible to winterize plants from the garden to an indoor growing area. Has anyone done a "reverse' style transplant from outside to in? I have several plants, like 60 from bhuts to scorpions...

first year growing some Trinidad scorpions and am wondering about flowering and fruit growth to anyone who has grown in past. Plants are huge, 3-4 ft high at around 18"-24" around, but have only seen a few flowers and no fruit as of yet. My bhuts and fatalis are same size and are already...

No, they are based out of St Pete in FLA. Not happy with my current packer and would like someone that is willing to have business...

Oh, and I am really looking for a company that has a great track record with consistency and REALLY good communication.

I am looking to possibly change co-packers for our sauces do to sooo many reasons, but does anyone who is currently using a packer have a favorite? Endorphin Farms, Stage Coach Sauces, etc? Would racther not have to travel more than a simple days drive from the east coast to get there.

We are set to release a limited amount of our 4 year whisky barrel aged pepper sauce that many had the pleasure to enjoy at Peppers at the Beach. We are set to release the first few bottles at the next Weekend of Fire at Jungle Jims in july. Below is a draft of a simple and small label that...

I was also looking at 12 oz sizes just for that sauce to along and match the size of our marinade