I have a question about canning salsa in mass production sizes? We are starting to produce more and more and was looking for a mass solution. If anyone has experience in this area I would really appreciate any feedback you might have. Thanks.
Salinas Salsa, Co. - the Original - THAT GOOD HOT salsa product is on its way to Brooklyn NY from Cypress TX to THE HOT PEPPER AWARDs! We are excited to get our product to the THP Awards!