Recent content by Sid03SVT

Where the hell have I been? I only knew about red & chocolate.... Umm also send me all your varieties of jalokia!

MIPEPPERGUY - thanks for the links; I had no idea it was such a controversial fruit...wait vegetable... wait... damn more controversy! :rofl:

Brian, cool looking pod, hope the strain is stable; Also **warning grammar nazi!** I think you mean Spiky (or spikey, either is alright), not Spicky.

If/When you do this (I get the feeling that you are going to go through with it) you must post the link to the video. Good luck, and may God have mercy on your soul, because that sauce won't have any mercy on your body.

Yeah I couldn't believe how good it was at the restaurant that I had to give it a whirl; hope mine is as good. The difference with this stuff vs. Other pepper oils I've seen is that it's absolutely crammed with peppers. I made salsa last night too, but wanted to let it soak in itself for a...

Ive just made a pepper oil - an attempt at a Brazilian condiment; I posted the info on here, the thread is titled "Malagueta" pepper oil attempt; the stuff I had was great, I'm hopeful mine will be good too; I'll let you know in a couple weeks.

I voted beefsteak since it's my "go to" tomato (sandwiches, salads, salsa) - beefsteak just works well with other flavors, it doesn't steal the spotlight from whatever it's mixed with. But really, I like every tomato I've tried so far, it's pretty difficult to pick just one.... Also there was an...

So I was at a Brazilian restaurant today and they had a condiment which went amazingly with the black beans and rice, the bartender informed me it was "malagueta"; basically malagueta peppers (similar heat level to tobasco) garlic & onions in a mixture of olive oil and vegetable oil. I made...

Last spot are belong to me!

Damn wish I hadn't missed this, oh well great offer AJ

I'm bumping this son-of-a-nutcracker; went to black rock Sunday night and I have to say they are still rediculously hot and good! Burned my face off; cheers!

Very easy on the eyes, how are the heat and flavor?

garlic and onions go in most everything I prepare... but so does butter... Hot sauce makes it into almost every dish I prepare as well, most comonly as a condiment/topper though since most other people that eat with me dont eat like me.. just today I had a cheese steak wrap - left over steak...

I've got a couple fun stories I'll go with. I was making wings one night at my fiancees place, slicing up fresh orange habs real thin to simmer in the sauce, I did not wear gloves. Two things happened... 1.) I stupidly touched my left tear duct... instant eye water, instant nose running, left...

welcome aboard - scotch bonnet is my favorite ATM