Recent content by SoSaucyBmore

  1. SoSaucyBmore

    business Collaborating with Another Sauce Company

    so if we take this approach and I an buying product at cost, should there be some sort of no compete agreement which would prevent them from selling this collab sauce to places that already carry my sauces and I cant sell to to clients that have purchase theirs?
  2. SoSaucyBmore

    business Collaborating with Another Sauce Company

    One of the recent popular trends here in Baltimore has been 2 craft breweries collaborating on a limited release beer. I'm friends with a guy who runs a local sauce company. Their only available product currently is a ketchup. We had a convo the other day that resulted in us realizing we should...
  3. SoSaucyBmore

    bottles-jars Seeking 6 oz Woozy bottles

    This most likely will work.   True. I've been thinking. Might explain why they switched to just regular woozys.
  4. SoSaucyBmore

    bottles-jars Seeking 6 oz Woozy bottles

    aahh "high shoulders" is the term I should be using. thanks!
  5. SoSaucyBmore

    bottles-jars Seeking 6 oz Woozy bottles

    So here's some insight into why I'm looking for this. I'm working on a private label sauce for a friends restautant. He wants a bottle thats kind of unique. He doesnt want it to be in a traditional 5 oz woozy. The Walkerswood bottle has a different neck curve going on than a regular woozy and I...
  6. SoSaucyBmore

    bottles-jars Seeking 6 oz Woozy bottles

    ok after doing some more research, I think these are considered worcester / worcestershire sauce bottles. But I cant find anyone in the US that sells them.
  7. SoSaucyBmore

    bottles-jars Seeking 6 oz Woozy bottles

    Numerous google searches have yielded no results. I'm checking here to see if anyone within the community might have an obscure source. I'm looking for 6 oz Woozys (170ml? 185 ml?). There's a Walkersworld Scotch Bonnet sauce that comes in 6oz bottles so I know they exist. The bottles pictured...
  8. SoSaucyBmore

    Hey from Baltimore, MD

    Once he retired the restaurant basically made the recipe public and started using it for publicity. I still am not sure how intellectual property rights work with recipes but it seemed fishy (lol) how they waited until after his retirement to double down on using his name, his image and this...
  9. SoSaucyBmore

    Hello from Maryland

    greetings fellow new Marylander!
  10. SoSaucyBmore

    Hey from Baltimore, MD

    Crabs, Oysters, Hot Sauce & Music are pretty much all I know. Oh and tequila. I make hot sauces occasionally for holiday gifts and as party favors for special occasions ie friends weddings, bdays, etc. I want to also get into making pepper jellies since that's something that can be sold legally...
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