Recent content by stillmanz

yeah we will be experimenting at the pub for sure.

gasificada I am doing smoked garlic where you buying that? I'm out at the Seaview Hotel, I am Head chef, not running front of house.

Hey some old names I see still here hello to old and new, yeah I run a pub now not mine, I sold my place. I just bought a cold smoker and am thinking a heap of products need to have a crack at. Its winter here so that sucks. I am also growing a lot of maize so I can make corn bread and the...

I haven't made hot sauce commercially for a few years now but I am finally putting some seeds in and thinking about doing some products again.  So hello to everyone.

I am mate, keen as, the owner of the pub said he will build a cinder block smoke house for me at the Seaview. and I am building a double barrell smoker for my house. Its winter here now but I have started about 400 anaheim peppers I have a couple acres of land in the Brisbane valley being...

Excellent thanks for clearing that up for me. I smoked a few yesterday and made some burritos man they were good. Do you rate them or should I look at a more interesting numex variety. I think they are brilliant as they are rediculiously heavy producers and the seeds are sprouting with no...

Sounds great might take you up on the offer. Hey this might interest you, I believe am setting up Australia's first commercial(very small couple hundred plants) epazote and tomatillo crop. Thats how far behind Australia is in the Mex /Texmex/Numex gigs. I'm leaving the superhots for the madman...

OK so I am growing alot of a peppers this coming spring mainly of one variety, we have recieved some seeds from an old American man here in Brisbane QLD. He refered to them as Hatch peppers. They look like Aneheim type pepper. I spotted them growing in his yard and asked him for some chillis...

Its good to be back. I'm going to have to go check out this throw down gig. Something I'm very interested in at the moment is rellenos.

HeY Nova I sold my Cafe and am Running the Seaview Hotel Kitchen the one I did the last wing Challenge at. So Don't have the facilities to make at present. But I will be bringing some of the products back in the new year. I am mainly interested in growing mexican and central american herbs and...

Hi guys, just saying hello again from OZ. I haven't been on for a long time. I currently don't make sauce commercially anymore but thinking about bringing it all back in Summer. I am however still growing alot of peppers and this spring coming intent to grow a small commercial crop of believe it...

Hi guys haven't been on for ages as lost my password and couldn't work out how to get a new one and been real busy, plants are still doing great. So far I have picked around 130 kilo of habanero no BS I have actually sold around 40 kilo. ... and there looks to be around 30 kilo or so of fruit...

In a few weeks I am going to open my Habanero Garden to the general public so they can pick a few habs to take home for free. EOI wouold be good so as I can work out sort of numbers I might see. There will be plenty of chillis for all. I have exceded my quota of pods so the stock will be wasted...

here's the vid from the last one http://olmanstillmanz.com.au/picsandvidsDetail.php?Fiery-Wing-Challenge-Video-17

Magma Blast chocolate habanero sambal. Good and hot. $10 a 200 gm jar. Bloody hot, great for spicing up a dish. Out now.