Recent content by Sundancer

To follow up at end of the season... all my peppers turned out extraordinarily well and I ended up with more chillies than I know what to do with.  The company resent my chocolate habaneros free of charge, and they ended up being slightly healthier and gave me the biggest yield... 2 plants...

Haha probably BamsBBQ bought up the last ones. There were like 6 there when I got them. Yes I think many of the employees don't know their stock. The cashier had no idea what it was. One of my chocolate habs suddenly perked up today with the few leaves it has left. the other one not

Thanks for the tips guys. Yes I went to Talini's and bought 2 of those Fatalii. They are healthy and didn't seem to mind being transplanted into my garden. Although it has been cool lately, so that's helping. Talini's had some bird peppers, cherry peppers, carribean habanero, fatalii. They have...

those are indeed a bit small. I wouldn't set them out that young. Not until 4 sets of leaves. Last year mine got to be about 2 feet tall by June, but it was a very slow growth in the beginning and then a sudden burst when it got heat. Under 22c they probably won't grow much at all, they need...

Wow that's quite unusual. I wonder if they would deliver to my local nursery, eh probably not. What's the name? I don't mind the heat anymore, now visiting the bay is like jumping in a cold pool lol

Thanks BamsBBQ - I will probably check out that nursery! I've still never had a chance to taste fatalii. It seems every nursery plant that was raised in a slightly cooler climate or got less than full sun will be half dead for 2 weeks after transplanting to my plot, then slowly recover. I have a...

Hello there! I live in the Sacramento area in California. I got a community garden plot in April, and because it was too late to start from seeds I ordered some transplants online (because the local nursery didn't have what I wanted). So I followed the instructions to harden them off, I put them...

Thanks for the advice and the welcomes! I hardened them off for 10 days and just planted them in bigger pots and they're staying outside now. They grew up on a very sunny window sill, but I was running out of room inside.

Hi all. I'm growing some Purple habaneros, Carolina Reapers and Pequin peppers on my balcony. Since I live in an apartment this is unfortunately my only space to grow them. I am trying to get a plot at the community garden, but not sure if that will work out.   I am wondering if they will get...