TASTIN’ JAMAICAN MANICOTTI<br /><br />Ingredients <br />14 uncooked manicotti shells<br />2 cartons (15 ounces each) part-skim ricotta cheese<br />2 cups shredded part-skim mozzarella cheese<br />4 green onions, chopped<br />2 large eggs, lightly beaten<br />1/4 cup chopped fresh spinach<br />1 pint Tastin’ Jamaican Salsa, any heat level<br />2 cups shredded pepper jack cheese<br /><br />Directions<br />•Preheat oven to 350°. Cook manicotti according to package directions for al dente. Drain.<br />•In a large bowl, mix ricotta cheese, mozzarella cheese, green onions, eggs, and spinach. Spoon into manicotti. Spread 1/2 cup salsa into a greased 13x9-in. baking dish. Top with stuffed manicotti. Pour remaining salsa over top. Bake, uncovered , 20 minutes.<br />•Sprinkle with pepper jack cheese. Bake, uncovered, 10 minutes longer or until cheese is melted. Let stand 10 minutes before serving.<br />
1st, 2nd, 3rd Places, 2019 The Hot Pepper Awards
1st Place, Local Artisan Goods/Shopping, WRAL 2018 Voters’ Choice Awards
Two 1st Place Awards, 2018 International Flavor Awards
1st Place, Franklin Co NC 2017 Strawberry Festival
2nd and 3rd Place Awards, 2017 International Flavor Awards
3rd Place, 2017 World Hot Sauce Awards
1st Place, 2016 International Flavor Awards
2nd Place, 2016 World Hot Sauce Awards
3rd Place, 2015 World Hot Sauce Awards
