Recent content by Taylor-MadeAK

Amen to that, Steve. :)

Just wanted to save you the headache, man.

Just thought I'd step in here and offer a bit of advice, at risk of derailing the thread entirely. I seriously recommend against using carboys or narrow-mouth vessels of any kind for the starter (moto or shubo) and primary fermentation (moromi) stages of saké brewing. Think about it for a...