Recent content by Thunderbelly

My big ones were "belgium giants" averaged 3 lbs. The plant stretched about 15 feet.

AllaKAZAM>> I had some cherry tomatoes that have grown to the top of my house, turned back to the ground, and then grew halfway back up again in a season. They were just local flower shop tomatoes, nothing fancy about them. I did pull off the suckers every chance I got though. This year, I...

lol, good to see someone else has Shazam!!

I read the whole post before I PM'd you the first time. I have no problem waiting for the next round, should give me a chance to get some more seeds in baggies.

I'm jumping on the train too, next time it passes through Ontario, i can throw in some T.S. Seeds.

I had to share that with everyone, that was funny.

You have to put rub on the bacon before you smoke them. Another good easy thing is lay bacon on your grate, sprinkle with rub. About half way through the cook, flip them and add more rub.

see what? lol, no link

Usually I throw fresh ground pepper on the steak, and toss it on a big green egg

Try Jack Daniels oak woodchips with the steak.

I find the spray bottle method easier, I tend to over do the mop when I use the brush. Only spray enough to moisten the rub, not wash it off!!!! If you leave the bone in, when the bone pulls easy and clean from the meat, it's done. Instead of spoiling the dog with that good meat, try pork...

I found my stoker caused me to go through way too much charcoal on my egg, I never tried it on any of my other smokers because of that.

I know what's for breakfast!!! Awesome :dance:

Write everything down as you go!!!!!! even write down how it tasted a few days after it was made, if you didn't like it write it down, and keep your comments, you learn much faster from your mistakes.

You think they are expensive there, you should see the cost in Canada!! but if you figure how long they last it sounds better. I have used the Komados as well, and they don't survive the winters well, there are some knockoffs wrapped in steel too, you can't cool them down quick enough to be...