Recent content by Timmmy newbie

Homemade Fataliiiiiii Icecreams what's up :) Yummz

Without any doubt yes it does. Some of the superhots best producing year is their second, over wintering gives slow growers a big head start. Just don't be over aggressive when cutting the plants back for winter. Tim

Never knew Buddhist Vegan food existed until I ended up in a great yum cha Buddhist Vegan restaurant. Great food, ended up cooking some beetroot&ginger steam buns last night to celebrate the new find

I have a few 4-5 year old plants that are going strong. My dorset and fatalii are 5 years old with my BT Scorp around 4-5 years old. Bellow is my 4-5 year old Bih, as far as I know its still growing at my old rental.

Watch: Pete's Patch :) http://www.abc.net.au/gardening/video/video_index_May2008.htm

Moving plants to an area that has a wind break also makes a big difference, plants out in the open are putting more energy into firming up their structure. Also a shaded area like next to a fence will provide a moist micro climate along with radiant heat later in the day.

Dorset Naga is a winner for stand alone taste. It's unique or at least my taste buds think so Fatalii's nice but its very similar to so many other yellow pods.... :shh: A slice of Dorset, blue cheese and fig jam on a cracked pepper crackers is so nice. But then Scorp's with garlic and ginger...

Mezo, Try to keep the plants out of the direct weather in the winter period, say under a veranda or awning. I'm guessing you'd be a good bit cooler down at Wollongong than here and I have problems with really cold periods of the year. Hab seem to die in winter around here Central Coast...

Any idea on how to possum proof my peppers? Anything I could plant to repel emm?

1 day of work to go then three days off, nice

Lol At the 2.5c/min calls to Trinidad Ad at the base of the page

Just got my butt kicked by a Dorset