Recent content by UncleWalrus

Oh baby a triple!

Looks like I'm a bit behind everyone, only just had my first two pop up. Then again it's probably because the temperature in my house is 12 degrees. :cool:

For me it'd have to be C. Friburguense, I mean just look at them! These aren't my photos (I wish). This species seems super rare, so if anyone gets a hold of any seeds, hit me up.

Glad to confirm mine came today. We can put our seeds in on the 21st of June yeah?

I got these chillies from an Asian grocer. They had them labelled as "cassette chillies", but nothing comes up when I search for them.

I was reading through a gardening book that I found on my shelf and it had this tip for peppers. Is there any truth to this?

Thanks for the suggestions everyone! I'm definitely liking the sound of the Sugar Rush Peach and Antep Aci Dolma. Really any kind is good, but some heat is a bonus  :hell:

I don't mean sweet as in no heat but like sweet like a fruit. Does anyone know a really sweet kind? (It can be spicy)

Wow I had no idea they got that big  :P . That must've sucked having to get rid of those huge plants.

Oh great! I'm already growing some rocotos and manzanos, so that makes things easier.  :dance: Cheers Shorerider.

Either Peruvian White Habanero or a pack of mystery seeds I ordered.

Sounds good, I like the idea of the aji cito.

Been lurking the site for a few weeks and finally decided to make an account. Any Melbourne growers have any experience in overwintering?