Hi lance glad you enjoy the sauce we have tried to go with flavour as our main priority when making sauces. Massive fan of all things chilli and I have been a member of here Since 13 Dec 2007
http://thehotpepper.com/topic/38984-chilli-sauce-dried-habaneros-australia/
In my honest opinion...
Here is our habanero sauce
Also here is the dried habs we are selling
for any americans postage cost is
$13.70 - air mail per bottle
Australian postage is $9 then upto 4 bottles for $15
Just doing abit of promotion for our new hot sauce's
Deadly Scorpion (bbq sauce with TS Butch T and Moruga) - $15
Golden Delicious (sweet chilli yellow bhut and yellow 7) - $15
Tropical Heat (Aji Limon / Pineapple) - $10
Also got bags of 20grams of dried habaneros - $10
Message me if...
Ok bit of an old topic
This is the chilli / pepper that is getting produced from the seeds of the red ones. Im now extremely confident it was originally trinidad scorpions just without the tails
JDFan - everyone who grows chillis knows that each pod is unique on all plants and varietys some will have tails others wont some will be smooth some will be really bumpy etc etc
Ok on the weekend potted up ~ 150 odd plants into buckets which have holes in the bottom for drainage. Still got another ~ 100 more to go
^ Yellow Bhut Jolokia
^ Gwarii
^ Trinidad Scorpion Butch T
Also today ive planted another 200 seeds - 100 limon and 100 trinidad scorpion
I dont like the taste of blairs sauces yeah used to be good for adding heat before all these super hot trinidad scorpion / 7 pot sauces but now i try to stay away from extract based sauces they taste terrible