Recent content by Walchit

You still have some Guatemalan Insanity Garlic going? I thought I ruined mine last year, the plants went all the way brown on me and I had to dig the beds up to find it. Was worried it wouldn't sprout this year but it seems like it's doing pretty good. I was actually gonna hit you up for plants...

Idk why I didn't cut these in half before I filled them up with my old mulch pile. The second one fell over too after all the rain we had... guess. I'm gonna have to empty and refill them, 😆

Saved a few pork bones out of these, gonna try to make some DIY bonemeal.

How big were the containers?

You came to the right place! Welcome from Kansas.

If you end up moving to Texas, you can drop those Woodard chairs off over here... My wife says you should be a voice actor as well. You would make a pretty sweet narrator.

My mom was asking about my unused pots, so I rounded up 8 and topped them off with some potting soil and well decomposed wood chips. Ended up with 7 leftover, so I used the last of my soil to top them off. Then you know I had to plant something lol. A couple had ant colonies in them and I spent...

Holy moly! 2k plants.... That's crazy about eating the leaves too, never would have thought that.

If you work your way up north of Denver, there is a place called lauerkrauts that has pretty good bierocks and their knuchen looked pretty good too. It's in Brighton. There is/was an Italian restaurant there too, with the best toasted ravioli. The mile high flea market is pretty cool too. Lol

Just made it to the end, very nice setup. I wanted to like every post, but didn't want to blow up your notifications too bad, lol

Story of my life! Lol

Had to tell myself that or I would just have 100 superhots out there, lol.

Nice looking plants! On the experiment where you didn't punch off the early flowers, dod you do a control plant? One time I punched hogsweed flowers on 2 plants, and left them on one, and the pinched plants did way better. They were only in 3.5"pots for the majority of the experiment.

I did a batch of bacon, but didn't use cure. The worst part for me was trying to slice it, but my brother in law has a slicer now, so I should make another batch.