Recent content by WeingartnerMicroFarm

I posted in a Market Garden Success Group on Facebook and got quite the variety of answers, but generally it seems specialty peppers can command a bit higher rate. I am asking more than what he'd pay for frozen Ají, but I'm local and organic and fresh.

I decided to quote 15/lb. Touched base with the chef today, sent some pics of growing peppers. He said he'll let me know when he's ready to order some food and will see what I have available at that point, but he's "really looking forward to those ajis!" So I guess that's a good sign! haha!

Hey everyone! I am so excited, I just connected with a new local restaurant opening that is specializing in Peruvian food. I also happen to be growing some Peruvian peppers this season! Long story short, he's down to buy from me direct before he purchases peppers or anything from anyone...

Hi, I'm in my first year of expanding my chile pepper growing from the backyard to a small local organic farm here in Maple Ridge, BC, Canada. From my wife and I first growing in a community garden plot, I jokingly called our setup the Weingärtner Micro Farm. While much bigger now, we're still...