Recent content by WeingartnerMicroFarm

  1. W

    sales My first big client - how much do I charge!?!

    I posted in a Market Garden Success Group on Facebook and got quite the variety of answers, but generally it seems specialty peppers can command a bit higher rate. I am asking more than what he'd pay for frozen Ají, but I'm local and organic and fresh.
  2. W

    sales My first big client - how much do I charge!?!

    I decided to quote 15/lb. Touched base with the chef today, sent some pics of growing peppers. He said he'll let me know when he's ready to order some food and will see what I have available at that point, but he's "really looking forward to those ajis!" So I guess that's a good sign! haha!
  3. W

    sales My first big client - how much do I charge!?!

    Hey everyone! I am so excited, I just connected with a new local restaurant opening that is specializing in Peruvian food. I also happen to be growing some Peruvian peppers this season! Long story short, he's down to buy from me direct before he purchases peppers or anything from anyone...
  4. W

    Hello!

    Hi, I'm in my first year of expanding my chile pepper growing from the backyard to a small local organic farm here in Maple Ridge, BC, Canada. From my wife and I first growing in a community garden plot, I jokingly called our setup the Weingärtner Micro Farm. While much bigger now, we're still...
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