I guess this fits here....WOW. :beer:
http://www.latimes.com/business/la-fi-ballast-point-beer-deal-20151116-story.html
Well crap I'm late to the news I suppose, was mentioned in another post in this forum earlier.
http://superstation95.com/index.php/world/item/505-california-shuts-down-commercial-crab-season-indefinitely-cites-naturally-occurring-toxin-but-real-culprit-is-radiation
Not saying I bellieve this, just an article I ran across today on this same issue that I thought was interesting.
I don't think they reach us Mid-western folk yet with their distribution unfortunately.
I'll be in Tampa mid-October visiting family, can't wait to stop by the brewery to pick up some fresh canned beer and growlers. Last time I went down and visited the brewery the cases we bought were canned...
If nothing else it has motivated me to go buy some meat, and post it here, or get involved in the grillin' and chillin' TD action.
Some retro Sizzler action from the 60's...
What the HE-double hockey sticks has happened to this thread. All this talk of keenwhaa or quinoa or whatever. Black beans, poop burgers. I'd prefer a picture of a steak from Ponderosa or Sizzler at this point. :lol:
Is the Grapefruit Sculpin good? I'm sure somebody has mentioned it in this thread, but I haven't looked yet. The regular Sculpin is one of the best IPA's out there, IMO.
Mexi-que? Interesting.
So if I smoke/grill a bacon wrapped fatty, wrap it in a tortilla, and then pour queśo over it, is that mexi-que?
Just call me the mexi-que-tioner.