hey man i'd love to to a lil trade pods and seeds would be cool! hit me up
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WickedMojo
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Jesus christ I just ate the larger butcht you sent me thank god that other one is in the freezer!
Dont say sorry to me! Thank you for sending me two ButchT's plus two others!Bass Man...good stuff
Yep the Choco one is a Congo Black and the other is not orange hab, its a Harolds St.Bart /mystery pepper hybrid
Sorry the 2 scorp pods were small, but the big one was starting to go bad so I had to freeze it.
I got your package today! Thanks! Are the other two congo black and orange hab?
Hey WM hows it going? I tried some gator at a brewery in Wa, it was pretty good, it was very salty, that couldve been the batter it was fried in though. I have some in the freezer and will find out soon! How are things going with you?
I don't miss work except for the income, beer money!
Have a good weekend! ^_^
Wut up over there? Been workin alot. So buyin a lotta high end fishin gear, but no time to use it!
hey MH's photos kind of look like your mystery peppers to me:http://www.thehotpepper.com/topic/16985-trini-scorp-cardi/page__p__362225__fromsearch__1#entry362225
Last bit. at the roadfood website in the sanwiches forum the second thread as of now is Philly cheesesteaks and the next to last reply # 62? mentions a book. linking isn't working. Don';t have to reply again to thank me. I am trying to avoid personal messenger already cluttered with mail! sorry, typos I'm sure.
hope these help
www.egullet.org
www.roadfood.com has a forum Where Should I Eat you can search. It gives advice on local dining
Philly info as promised.
www.hollyeats.com
he is based in Philly
and he is or was a mod at
egullet.org which has different local forums
Thanks for wishing me a happy birthday. Its awesome how nice everyone on this forum can be.
we on chat.where you at!
Chat was fail for alot of people last night
Hey WM, round 10PM your time- chat working for you? I ain't seeing anything...
Are you having problems with the chat room today? I am. BBBBBBBBOOOOOOOOOO!!!! FAIL!!!! -
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How many opened varieties of hot sauce do you have opened at this moment. I stop myself at 8 at a time. not including other spicy condiments.
what chilies to combine to make a blend that combines instant heat and long lasting heat with a good taste?