Let's see what Sandy's got. I'm thankful it's not colder because an ice storm would really blow.
Sethsquatch
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Making it through some GLOGs. Slow and steady. Sorry if you get "like" bombed by me.
Of the peppers I have cut for bonchi, the only one I think i will keep is the morouga. Best shape. Start small. Can't decide weather to overwinter either.
Happy birthday 3/5 King!
Getting down to 33 tonight. Time to harvest all the ripe ones and dig up the bonchi overwinters.
Planning my Bonchi experiments.
Thanks to Justaguy for the tip. Cutting all new growth back in my garden so plants can focus on ripening the pods already there.
Big thanks to Prodigal for the seeds!
Ordered a new charger for my camera last night. Guess what I found this morning? The charger I lost.
Making venison chili tonight. Hell yeah.
Making the first round of Sweaty Yeti Sauce. Woot!
Taking some peppers to a friend today and watching my son chase the chickens.
Man, ye olde eye-twitch-stress-indicator is back.
Man, finding a job is tough.
These are the cries of the peppers for today is harvest day and for them it is the holocaust.
Cooking up a homemade fatalii chicken broth.
Holy poop. Home but the yard is a mess. The garden is monstrous. I am working on cleanup all day.
In the past 24 hours I have eaten a bunch of fataliis, bhuts, and other assorted goodness right off the plant. It's good to know growers in every state!
Still on vacation. Just stopping by. Props to Prodigal_Son and the spirit of giving!
I think my plants grew several inches overnight.
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