being in the gourmet restaurant biz since 81 ive seen some disasters, takes practice but you'll get there, less is more, we used to do French style table side cooking, ive seen a monsignor caught on fire, cream sauce splattered on celebrities, so 1/4 of an omelet on the stove is nothing
The Hot Pepper
pepperdan
geeme
LOL - Yeah, I was expecting all of it to go on the floor at some point, so it's all good!