No crock pots allowed, indeed!!! You need to do a good, homemade crawfish etouffee. It's only an all day affair if you boil your own crawfish first. You can buy Louisiana caught tails @ about $15/lb.
Sounds good Phil, but my kids might revolt with the tough of crawfish. Found this chicken etouffee. Let me know how to improve this recipe to make it more authentic. http://www.foodnetwork.com/recipes/emeril-lagasse/chicken-etouffee-recipe.html
LMAO