The Hot Pepper

Did you bread it, like fried chicken?

Yes, maybe tonight.

^I don't know, but gimme!

Will it have a thick cream gravy on it? That kind of goes into the description of a Chicken Fried Somesome.

Sort of but not like the actual CFS kind. That wouldn't be very good on salmon I reckon. I need to come up with some kind of goo for it though.

Hollandaise sauce brother, make it Salmon Hollandaise Salmon

How 'bout béarnaise, instead? Salmon with Panko crust and light-as-air tarragon-y sauce. MmmmMMM! TB, I thought you were BSin' us at first, now I think you're really on to somethin'!

I fear and loathe making hollandaise and bearnaise is just the same thing with more work involved. Not that I don't know how but its difficult to make just a single serving and it doesn't keep well. I'm thinkin' DEFCON 2 brushed on and then lime zest creme fresca drizzle. Then again I haven't cracked a beer yet so who knows.

Put on the flippy floppies, crack the beer, and go simple with the sauce. Druncken Cheffery. Do it up gewd.

Well, don't get saucy with me Béarnaise! Love that line.

Power was out for 4 hours.
Y'all get nuthin' tonight.
Sorry.

What? Four hours of no power don't put Texans out. You tease!

Seriously dude - if I can figure out how to use charcoal in my electric outdoor grill and bake a pizza, you can come up with something better than that, no sweat. Heck, you're even in Texas - no power needed 'cept TEXAN power!

mrs. blues brought home pizza and I was beer drinking beer.

We'll forgive this time but if it happens again TB, it'll be back to the Big Dry Gulch with you for a month and no spending money :|

I'll be drunken cheffing it tonight with the chicken fried fish or fish fried fish or CFS chicken fried steelhead. The gravy is still up in the air.