• ✅ Expert and friendly hot pepper grow advice.
    ✅ The latest information on hot pepper varieties.
    ✅ Reliable seed trading.
    ✅ Hot sauce recipes and food safety guidance.
    ✅ Hot sauce business tips for startups.
    🌶️ And more!
    It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.

The Hot Pepper

juanitos
juanitos
yumm
SadisticPeppers
SadisticPeppers
nothing quite like it :)
GnomeGrown
GnomeGrown
Nice... I have reapers, brains and bhuts dehydrating currently
Hybrid Mode 01
Hybrid Mode 01
Gnome, I bet that smells sublime! I have Caribbean reds, mustard habs, paper lantern habs, CARDI scorpions, Chaguanas 7 pots, yellow 7pots, red bhuts, chocolate bhuts, aji limons, red 7 pots, de arbols and cayennes in mine.
GnomeGrown
GnomeGrown
Awesome, dash!
Love me some Caribbean Reds
PrimeTime
PrimeTime
nice! Nesco rocking over here as well
Rymerpt
Rymerpt
I picked up 7 lbs of Habs for 14 bucks. Pickled andalso packed my dehydrator
parker49
parker49
Sweet! How long does it take habs and supers to dehydrate. ?
Hybrid Mode 01
Hybrid Mode 01
This year I'm experimenting with lower temps for drying. They took about a day and a half last year at 125F. Some varieties take longer than others. Chocolate and mustard habs take a bit longer. Reapers take about 45 seconds.
PrimeTime
PrimeTime
I go 95 degrees and it takes forever but the color, aroma, and taste is awesome
Hybrid Mode 01
Hybrid Mode 01
I think I see what you mean. Even at 115F, I'm seeing a big difference in color. …and a big bottleneck in my kitchen...
PrimeTime
PrimeTime
Did your mustard habs get 100% mustard or was there still a greenish in the folds? Mine seem to have some slight green highlights...
Back
Top