The Hot Pepper

yumm

nothing quite like it

Nice... I have reapers, brains and bhuts dehydrating currently

Gnome, I bet that smells sublime! I have Caribbean reds, mustard habs, paper lantern habs, CARDI scorpions, Chaguanas 7 pots, yellow 7pots, red bhuts, chocolate bhuts, aji limons, red 7 pots, de arbols and cayennes in mine.

Awesome, dash!
Love me some Caribbean Reds

nice! Nesco rocking over here as well

I picked up 7 lbs of Habs for 14 bucks. Pickled andalso packed my dehydrator

Sweet! How long does it take habs and supers to dehydrate. ?

This year I'm experimenting with lower temps for drying. They took about a day and a half last year at 125F. Some varieties take longer than others. Chocolate and mustard habs take a bit longer. Reapers take about 45 seconds.

I go 95 degrees and it takes forever but the color, aroma, and taste is awesome

I think I see what you mean. Even at 115F, I'm seeing a big difference in color. …and a big bottleneck in my kitchen...

Did your mustard habs get 100% mustard or was there still a greenish in the folds? Mine seem to have some slight green highlights...