The Hot Pepper

Confused as to how they are confusing.
What is confusimicating you?

Pelmeni, you Polish pigdog!

BTW, ditch the "s" at the end, pierogi is already the plural form of the word

Great. Thanks, Paul. Now every time somebody says "pierogies", it's gonna piss me off like when they say "habanyero".

What can I say, Polish was all I spoke until my first day of kindergarten

Heh - If it's printed on a box IT MUST BE ACCURATE: http://www.pierogies.com/retail/

I'm so sure that's a true statement…. like "everything on the Internet is true"….. not.

It's a bone of contention for anyone who's a native speaker of Polish. Just go to Hamtramck or Little Poland in Chicago and wait until someone says "Pierogis". Guarantee you, every Polish person within a half-mile will feel the disturbance in the Force and come with pitchforks and torches...

Yeah, I get it, as I'm a stickler for some things, too. Like using "there" when "their" or "they're" should be used... shudder!

I love em with sour cream and raspberry jam. Sounds weird I know, but it's really good!

My favorite variety are the homemade ones filled with potatoes and cheese, boiled (not fried) in salt water, then topped with fresh-off-the-pan bacon bits. My Babcia in Poland still makes them like that to this day, and I count down the seconds to the next time I see her since she knows how much I love her cooking

I only like pierogies when their fresh.
(intentional trolling)

LOL!

Yeah, fresh pierogis are the best. Any good joints down they're in SoFlo to get fresh pierogies?

Poles only vacation in SoFlo... so, no.

Had to google it, and surprise! Common food here in Romania too. Most common I eat are filled with salted cheese, and covered with pepper powder just a bit fried in hot oil. Yummy!

I had to look those up to see what they are. And they appear to simply be the polish version of Gyoza (Pot Stickers), which are also boiled (more like simmered) until the liquid is mostly gone then fried in oil (oil is added directly to the pan).

Don't know anything about pierogis... but I've filled a pirogue up with a limit of sac au lait before

Yum!
Crappie!