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If you're talking about growing chiles, the general guide is not to let the roots get below 50F for sustained periods. Overnight is fine, but many days in a row can toast them.
Way to go, geeme. Posting a "serious response". Being "helpful". Not acting like "a jerk" like the rest of us. I think I heard what sounded like someone letting all the air out of a balloon when I read your response.