The Hot Pepper

Pintos?

Actally its one of thoses mixes that has a bit of everthing. Gonna go all night on low.

Gotta go low and slow. Absorb all that smoky, meaty goodness.

Just tasted it. Still a little aldente. I also added a tad to much salt. Added more water to curb the salt.

Oooh, I hate that! I usually under season with salt when I cook because you can always add salt after the fact if needed. You have got me seriously hankerin' for a big ole plate o' beans. Tomorrow I am going to have to make a batch. My dad did very little cooking, but boy ole boy, he could throw down on a pot o' beans. I really hope he wrote his recipe written down somewhere before he passed.

Lunch was steller!
Nom nom nom nom burp nom nom nom

What all do you put in yours?

I used the mixed beans with its little flavor packet, two met onions ,five garlic cloves, two cans of diced tomatoes with chilis, and a teaspoon off smoked superhot powder, salt, two smoked hocks. Slow on low overnight in crockpot. Yum!