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hogleg
hogleg
The whole thing. But not the store bought shit, they don't toast them dark enough. You have to make them yourself.
hogleg
hogleg
There is some Yucatan hot sauces that use the inner tender part to add richness and flavor. One of my fav sauces Yucatan Sunset does this.
Hybrid Mode 01
Hybrid Mode 01
hogleg, you ever use ground, toasted chile seeds in sauces?
hogleg
hogleg
No, But I have been told by a old Mexican to stop taking the seeds out of my goatweeds when I toast them to rehydrate for sauce. He said the toasted seeds add a lot of flavor
Burning Colon
Burning Colon
not sure what the others are saying. if you buy the seeds split them and spit them. if you process your own, boil the seeds, bake them and eat the entire seed. of course spice them up! and the hog guy.. i think that is booze cause nothing is making sense!
hogleg
hogleg
LOL BC, the fact that its taken you this long to realize I don't make any sense, doesn't make any sense.
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