so, when i was a toddler my nonna would pop corn in a pot and as the kernals would pop she would lift the lid and my sister and i would grab for the popcorn as they jumped out of the pot. but we could never keep up. miss nonna.... a lot!
The Hot Pepper
Burning Colon
SmokenFire
FD try red palm oil for your next batch and top w a sprinkle of Salsa Lady's Jalapeno salt. GREAT STUFF!
frydad4
red palm oil...where does one find such a treat? I'm in!
salsalady
bit of oil, bit of butter...and some kind of chile seasoning salt! Jalapeno Salt or a popcorn seasoning s local lady makes....MMMmmmm...But gotta have da Buttah! Most of the times we make popcorn is on the stove.