The Hot Pepper

hogleg
hogleg
Watered, picked 19 Rocoto, ate a J. Nardello. Gotta go to the P.O. mail some shit. Pick up a couple chickens and charcoal (NOT kingsford)for the new smoker. Get a maul to start splitting oak rounds.
Hybrid Mode 01
Hybrid Mode 01
What are you going to smoke first to break that bad boy in?
hogleg
hogleg
Just gonna do a couple chickens to get my juices flowin' and see how it runs. Might throw in some Molinari hot Italian sausage too.
grantmichaels
hogleg
hogleg
Hybrid Mode 01
Hybrid Mode 01
Hahahahahahhahahhaha!
grantmichaels
grantmichaels
i couldn't turn it off ...
hogleg
hogleg
I scored some Lagunitas IPA Sausages, Caggio hot Italian, and Proschetta sweet Italian. On the Italians I went with the brands that have a little more fennel. I think the fennel and the smoke play off each other well. Its going down on Sat. If I get stoked enuff I may just keep it rollin' and throw a brisket in afterwards for sunday meal.
hogleg
hogleg
Oh yea they out of Molinari sausage, hence the other selections.
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