i had someone who did culinary school do that. because they didn't want to overcook it, lose the flavors u know...
but the ribs were chewy. was awkward/gross.
@Jeff, yes, I was shocked that a guy replied to my cooked pork butt that I pulled at 190 and said I should have pulled at 145, guessing he should be kicked from the group. Pork butt does not go from 145 to 155 when resting unless you were cooking it at 500+ lol