The Hot Pepper

You need to cut it with something....

Yellow bell pepper dried, mix in.

Could just add sweet Paprika perhaps?

Might be an option with the powder, but anything added would dilute it, although I could be wrong. I was more talking about creating a pepper that would keep the properties, but tone the heat a bit.

Crossing with a bell or a paprika might really work.

Crossing would get mixed pheno's and need to be stabilized (= time) to get you desired results. Cutting the Brainstrain powder with a mild/sweet powder would get immediate and repeatable results that could be dialled in to suit your taste.

I see what you mean. But if you ever want to cut the powder I found yellow bell works as a zero heat capsicum devoid of bitterness or too much sweetness; neutral.

Your right Shoerider, it would take time but if achieved it would be a great pepper. I love it hot, but not at this level all the time. Sometimes all I want is habanero or even jalapeno heat.

Can you get yellow bell powder in a store? I've never seen it, just regular sweet or smoked red Paprika with no heat.

THP, I have never tried yellow bell pepper powder, so its good to know that, thanks for the info. Especially since I can get yellow bells pretty easily. Hmm..

I doubt it

THP, you mentioned yellow bell, have you tried orange or red bell powder? Is the yellow just the most neutral?

I have seeds for green/red, orange, yellow and white bells. PM me if you'd like some Aaron.

Thank you Shorerider, btw sorry about shoerider, lol I know thats not your name, and I still wrote it that way.

All good mate, to tell you the truth, I didn't even notice.

Okay cool, i remembered you mentioning about how a lot of people call you that, which is not your name. Then I seen that I made that same mistake, lol. Thank you for the offer, how is the white bell? I cannot recall these. Are they a true white, or more light green?

LOL!!!!!!!!!!!