korma cheese!
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t0mato
austin87
There's a great local habanero Jack out of Sonoma... I hear ricotta is one of the easiest to make, a spicy ricotta to make some stuffed shells or manicotti would be awesome
Pariah
Austin, ricotta, paneer and queso fresco/blanco is incredibly simple to make. I make it often. Cheeses such as cheddar and Swiss are quite a bit more difficult.
Pariah
T0mato, I've been on an Indian kick lately. Ya see cheese with peppers or garlic or herbs everywhere. But no curry.
AldenMiller
Some day I will finish my cheese press and venture into making my own cheese. Ghost Pepper Jack is first on my list.
HopsNBarley
Sounds good Pariah. Let us know how it turns out.
Cheese making is my next adventure.
Cheese making is my next adventure.
spicefreak
I like kormas, t0mato, but I really think there are better options for cheese. Dōpiaza, for example.
Pariah
Definitely gotta make a pepper jack style. A truly hot cheese. Not like the wussy stuff at the store.
Pariah
Spicefreak, that might be good. We love onions, so I might practice your idea that with a paneer style.
t0mato
Pepper jack is the way to go for sure. Make naga jack. That'll warm you up for sure.
Pariah
I need to get my hands on some Naga varieties. I haven't had any in years!