It's time to practice your smoke roasting game! Get your Weber up to 400-450 with indirect heat and throw one of those f**kers on for a couple hours. All the flavor of smoked, but the breasts will be juicy like buttah.
Fill the cavity with sausage meat, cheese, and peppers, and cover the cavity with a bacon weave. Smoke bird per normal, but you get a bonus fatty that also flavors the bird!
Do you have a smoker, Walt? Garlic butter injected smoked turkey will change your life...