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The Hot Pepper

The Hot Pepper
The Hot Pepper
salsalady
BDBeatz
BDBeatz
Choose your vinegar available and you can make a cold or hot pickle brine with basically equal parts salt and sugar, add garlic or. What ever spices you want. Then pour pickling brine over items and refrigerate over night. For a hot brine just bring the Liquid mix to a quick boil then pour over items and let chill over night in the refrigerator. There are lot of very cheap and easy recipe videos on youtube too. I learned from watching too much food network
ThatBlondGuy101
ThatBlondGuy101
cheers!
Masher
Masher
Read my profile recipe. Excellent results, can be made by the single quart so you can pickle them as you pick daily.
Mr.CtChilihead
Mr.CtChilihead
I do hot brine refrigerator pickles like BDBeatz mentioned a little heavier on sugar.I put thin sliced onion,one superhot thin sliced and 6 cloves of garlic in a half gallon mason jar.They get better after a few days if they last that long.
The Hot Pepper
The Hot Pepper
There's no vinegar in a real brine pickle!
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