The Hot Pepper

The Hot Pepper
The Hot Pepper
Why the hesitation?
Hybrid Mode 01
Hybrid Mode 01
I love it on roasted cauliflower. Lots. I'm happy putting 2-3 tablespoons on one head. Those two flavors really work together and it's really good for your liver, too.
Crispee-FL
Crispee-FL
I use it in the majority of hot sauces I make. Adds a nice background flavor and great color.
Rawkstah
Rawkstah
Unfortunately for you geeme, to get the curcumin benefits from Turmeric, it recommended to be consumed with BP (absorption rates soar up 2000%!)
Voodoo 6
Voodoo 6
There is a reason John Hopkins doesn't have a yoga department nor a herb department. It means there is no magic cure to what we have, so that mean's kick ass in the life you have left. turmeric has no flavor, so it must be autoimmune
geeme
geeme
@THP - Remember the tagine dish in a throwdown a while back? Recreation of an ethnic dish.... didn't care for it so much after the first meal. Hadn't used it before that, though from time to time I had intentions of trying, just always veered to something else. The :shrug: was needed - just dive in!

@Rawk & VD6: I know, it's a quack fad right now, one which I could care less about (don't care about lab results for this kind of thing, either.) Food fads come...
Back
Top