I love it on roasted cauliflower. Lots. I'm happy putting 2-3 tablespoons on one head. Those two flavors really work together and it's really good for your liver, too.
There is a reason John Hopkins doesn't have a yoga department nor a herb department. It means there is no magic cure to what we have, so that mean's kick ass in the life you have left. turmeric has no flavor, so it must be autoimmune
@THP - Remember the tagine dish in a throwdown a while back? Recreation of an ethnic dish.... didn't care for it so much after the first meal. Hadn't used it before that, though from time to time I had intentions of trying, just always veered to something else. The :shrug: was needed - just dive in!
@Rawk & VD6: I know, it's a quack fad right now, one which I could care less about (don't care about lab results for this kind of thing, either.) Food fads come...