The Hot Pepper

Pepper-Guru
Pepper-Guru
they always burn stuff!
Pepper-Guru
Pepper-Guru
and then say, its not burned! haha
The Hot Pepper
The Hot Pepper
That's how blackening started anyway so... she's doing it right lol.
Edmick
Edmick
I'm pretty sure it started out as chicken cordon bleu but slowly began the transition to cajun somewhere around the third glass of wine.
Chorizo857_62J
Chorizo857_62J
Last resort, check the dog bowl for daily specials...
Hybrid Mode 01
Hybrid Mode 01
Chicken cordon black!
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