Back from the PA PEPPER FEST. Met some cool people from the forums and now I have A TON of peppers to process. Busy day after.
Sethsquatch
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PA PEPPER FEST come hell or high water, well at least high water.
Leak in the ceiling, 3 leaks in the basement.
STOP RAINING!
Wouldn't it be awesome if there was a THP cookbook?
One more week to the PA Pepper Fest! Woot, it's like the Super Bowl of peppers!
Getting my cook on.
I am meticulously pricing and planning my raised bed gardens for next year. I HAVE LEARNED SO MUCH HERE!
Woohoo! Just got my seeds from AjiJoe!
Hoping like hopey hoperson that Meadow View Farms didn't get destroyed!
Fortunate to be in an area of fellow chiliheads.
Awesome evening last night. Hung out with Justaguy and met Pepp3rFreak which led to a bite of a Moruga Scorpion followed by the pain bliss super hot super high. Hells yeah.
WING NIGHT!
Wondering how long it takes to lose your hot pepper tolerance. I miss that head exploding feeling I used to get from simple habaneros! Now it's superhot or bust.
Can't wait for PA Pepper Fest. Need to make up for my lack of knowledge when I started growing this season. Bring on the SUPERHOTS!
Earthquake. Great, now the right coast is going to fall into the ocean too.
Chopped up 1/3 of a scorpion on my bowl of chili. Awesome flavor!
Chili is on!
Last night I made Queso Fundido enhanced with raw chocolate bhut, Hab meatballs, Hab cream pasta, and old bay chicken - served with a roasted garlic loaf and finished off with a rootbeer float! Sadly, no pics.
My wife (non-chilihead) showed great fortitude eating my habanero pasta tonight. I'll bring her over to the dark side eventually...
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