Howdy everyone. It has been a while. Think the last time I logged in was in 2017. Had a busy few years but we are back. Nothing growing this year, hurricane Beryl took out my plants. Excited for next year!
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ThePepperTrent
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Got called out to my first out of state fire. Montana here we go!
I'm back
First snow of the year!
Deer, its what's for dinner.
Happy birthday to me!
Archery deer started yesterday. Got a trip planned for tge 22nd-27th. So stoked!
Finally got germination on C.Praetermissum!
Happy Thanksgiving everyone.
Nice, just spilled pH down all over the floor.
Cards finally played with the same energy they had last year. 40-7 win
Started a DWC a week ago. Put a very small, struggling red bhut in it. Man do these things work wonders. I absolutely love it.
Disappointed in my AZ Cardinals
Wow that was fast. I got my order from Peter at Semillas. C.Lanceolatum, C.Eximium and C.Praetermissum. really looking forward to starting some of these!
Baby brother was born yesterday . I'm a big brother again at 19 years old.
Found a neat little shop near me. It's in Jerome AZ. The guy who runs it makes amazing Bhut/Reaper sauces. Happy to have found this place!
So excited! I placed an order with Peter at Semillas, ordered a few in the rare section. C. Lanceolatum, C. Eximium and C. Praetermissum. What's better is, I finally fixed my germ issues so I should have a better time trying to get these to germ.
AZ Cardinals vs. Raiders preseason game tonight. Love this time of year
Pork ribs for dinner. Used memphis dust for dry rub. Pics to follow.
Bear tore up my plants. That's a new one for me.
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How many opened varieties of hot sauce do you have opened at this moment. I stop myself at 8 at a time. not including other spicy condiments.
what chilies to combine to make a blend that combines instant heat and long lasting heat with a good taste?
