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  1. festering

    chinense It seems as though I've grown some Trinidad Scorpions. Now What??

    ooo I like that Idea, I might try that with my chocolate reapers when they are ready. Sent from my Pixel XL using Tapatalk
  2. festering

    chinense It seems as though I've grown some Trinidad Scorpions. Now What??

    Good on you. Take a video and post it here for us all to see. Sent from my Pixel XL using Tapatalk
  3. festering

    chinense It seems as though I've grown some Trinidad Scorpions. Now What??

    Leave them until they are a vibrant red. Although, some continue past red to a brown. Looking at the photo they appear to be reds. Sent from my Pixel XL using Tapatalk
  4. festering

    chinense It seems as though I've grown some Trinidad Scorpions. Now What??

    Man up and eat one.  :P   Or, you could slice them in half and dry them on the lowest setting in your oven before using a pestle and mortar to reduce to flakes or powder.   Or, slice in half and remove the placenta (pith) and seeds and rinse to remove any residual capsaicin oil on the inside of...
  5. festering

    food What was the last spicy meal you cooked?

    I saw this posted by the Clifton Chilli Club on Facebook and can't wait to try it at home. https://www.facebook.com/140072132857150/posts/843891909141832/ Sent from my Pixel XL using Tapatalk
  6. festering

    food What was the last spicy meal you cooked?

    Pan seared tuna with homegrown cherry tomatoes spring onions and scotch bonnet chillies. Was fantastic!  
  7. festering

    food What was the last spicy meal you cooked?

    Is 1 Carolina Reaper and 1 Red Habanero Gambia to much heat for 1 pan of Chilli Con Carne? <>
  8. festering

    Hello from Virginia

    Welcome from Cornwall Sent from my HTC One M9 using Tapatalk
  9. festering

    Greetings from Geraldton WA.

    Welcome from Cornwall Sent from my HTC One M9 using Tapatalk
  10. festering

    Seeds close out

    Hi guitarman, is there any chance of posting to the UK as I am interested in a few of your varieties? Sent from my HTC One M9 using Tapatalk
  11. festering

    flavor Tastiest pepper?

    Personally, agree this is completely subjective would be as follows: Mild - Bishops Crown (baccatum) Medium - Beth Boyd Scotch Bonnet (Chinense) Hot - Ghost Bhut Jolokia (Chinense'ish) Super hot - Yellow Bhutlah or Chocolate Trinidad Moruga Scorpion (Chinense) All for the flavours, but the...
  12. festering

    List of Super Hot Peppers with good flavor?

    My favourites at the moment are chocolate mougas, yellow bhutlahs and BOC. Sent from my HTC One M9 using Tapatalk
  13. festering

    Greetings from Puerto Rico

    Welcome from Cornwall Sent from my HTC One M9 using Tapatalk
  14. festering

    [discussion] Artificially selecting peppers on flowers

    Wow that's pretty. What are the peppers like. Sent from my HTC One M9 using Tapatalk
  15. festering

    Hello from the Teutoburg Forest :)

    Welcome from Cornwall Sent from my HTC One M9 using Tapatalk
  16. festering

    Hi from Birmingham

    Welcome from Cornwall Sent from my HTC One M9 using Tapatalk
  17. festering

    Greetings from Seattle, WA!

    Welcome from Cornwall Sent from my HTC One M9 using Tapatalk
  18. festering

    Hello From Virginia

    Welcome from Cornwall Sent from my HTC One M9 using Tapatalk
  19. festering

    Hello From Burlington, Ontario Canada!

    Welcome from Cornwall Sent from my HTC One M9 using Tapatalk
  20. festering

    Hello

    Welcome from Cornwall Sent from my HTC One M9 using Tapatalk
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