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Well that particular chilli is a creation of Pepper Lover so I would be surprised if you could get them elsewhere. Perhaps try some more seeds until you get a plant that produced what you want?

Hi guys good to see some nice plants. I totally forgot I even signed up to this lol. I have seeds and plan on starting in September, sounds late but last year I started some seeds in October and still got fruit setting in those plants in January. I hate pissing around with indoor setups so...

Try these perhaps.. http://pepperlover.com/pepper-seeds/heat-level/sweet-mild/stuffing-scotch-bonnet-pl-detail

True there is a lot of crap surrounding it all but at the end of the day it brings lots of people into the hobby. I personally know three people who got into the wider hobby after hearing about and tasting the Reaper. These guys are chefs at the local pub I work at and now as a result we have...

Some plants such as corn do sense hours of light per day presumably to know when to flower seasonally. Chilli plants don't and my guess is because they naturally occur near the equator and they are not annuals.. ..which is why if your temps remain stable your plants will continue to grow and...

Yes I have read a number of descriptions that just say 'natural variant of the red ghost'. However this could simply mean that the author does not know where it came from. What surprises me is just how much different the Peach is from the red, I mean the flavour in nothing alike and the shape...

Great idea, also would help keep sewage flowing if we all ate that many chillies lol

If that happened in my garden my first guess would be.. my wife lol

Not necessarily true.. eye colour can be predicted based on known genes. As well as the % of chance based on genes. No reason why colour of chillies would not be predictable at least to a percentage if the the colour changing genes are known. If you know the genes that are carried in two...

Just wandering how the Peach Bhut came to be? It's flavour profile is totally different (fruity/tropical to me) to the red or caramel (the only other two I have tried and tasted the same as each other to me). In my experience though it certainly keeps up with heat. It seems to be quite stable...

These guys have them.. http://www.wildfirechilli.com.au/douglah-chocolate-7-pot-seeds-c-chinense-sd.html Nice people too met them last night!

Look forward to seeing your updates, your pods always look great! That Brain Strain Scorpion on the left looks disturbing and contorted lol Can't wait to receive the seeds you sent me hope the rest of your season goes well mate. The more I look at that BS Scorp the more it freaks me out..

Looking really good! Names?? (Chillies I mean, not the dogs;)

Peppamang, I HIGHLY recommend Peach Bhut.. I've grown the Pepper Lover Select version but can't wait to try Wicked Mike's Select also. One of each for me. And yep P. Dreadie SB's are awesome.

Can't wait to put my seeds down in September! Chinense: Nagabrains Peach Bhut P.L. SS Peach Bhut Wiked Mike SS White Bhut JW P. Dreadie SB SS Fat Baby Morich Andy King's BOC Chocolate Habanero Anuum: Malih-Helow...

Chinense: Super hot: Peach Ghost PL SS.. absolute favourite tasting chilli, addictive and super hot. Hot: P. Dreadie SB SS.. amazing flavour and perfect heat. Mild: Aji Jobito.. once they go orangish these are awesome and have zero heat so my wife can enjoy also. Baccatum: Medium/mild: Aji...

+1 !!

Glad to hear this is very sweet I'm growing it next season for that very reason. I notice in your pics that it seems to have a bleeding calyx!

Sounds awesome do you have some pics or a glog to show off your crosses?

If you like yellow pods that taste amazing but not too hot you should try P.Dreadie Scotch Bonnet SS. I grew it along side yellow MoA SB last season and found the P.Dreadie to be VERY fruity and delicious with heat slightly less than a habanero. MoA on the other hand tasted grassy like bell...