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We currently source from local Asian markets. Some from Sysco and an Asian Wholesaler. Have yet to get enough time to start talking to local growers. There's health code challenges using unverified sources. So local growers would be an additional hurdle. We have ideas of adding something just...

Is this still active?

Hi all, we have a Thai Restaurant and have a small garden which we grow Lemongrass, Kafir, and different peppers, amongst other plants. We tend to lose our favorites in the winter because our busy season coincides with the bite of winter. Here mainly to discover our next garnish. We top out our...