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Quad, great looking snausage!

Had it on the stove for about four hours, got hungry, so decided to already eat (and photograph) some of it. It's still on the stove now. EDIT: promise to show a picture once it's finished.

As promised, more fiery food. Seeing all the chilis on these pages, I decided to throw one together myself: No 'before' pictures this time, just the result. But to give you a general impression of what went in there: bacon, saucages, minced beef, minced pork and veal, three habs, a bunch of...

Hey, I used three habs and two aji limons. Unfortunately I can't really grow anything right now: I live in a tiny apartment and it is generally too cold in Belgium to grow peppers outdoors. I am looking for a bigger place to live though, hopefully with a basement, so I could grow some peppers there.

Thanks for the warm welcome! Peppers (except for some standard varieties) are pretty hard to find here, but I found a farmer in England who ships them abroad, so you guys can expect more pictures in the near future. BTW: looking at everybody's food porn here always gets me hungry.

Hey everybody, I have been lurking here for some time now and decided to join in on the fun. So here goes: The ingredients The cauldron (as I don't have a crockpot or Dutch oven, I have to settle for a CI wok) The result It was pretty good, but a little too runny for my taste. Note to...