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Looks awesome, did you run it through a blender after cooking?

Wow some incredible stuff here!!!

I have the exact same problem. If someone could share some knowledge, it would be greatly appreciated.

I tried fermenting some habenerors and Datils, added onion and garlic to the brine and used a fermenting lid on a mason jar. After about 2 months I put them in a blender and puréed the mixture, then ran it through a chinois to filter. Was hoping to get something with the consistency of Tobasco...

I had the opposite, just vines and leaves first year and the hops starting the second year. I have mine in an area of my yard that doesn't get a lot of intense direct sun and they still do pretty good. They are Cascade variety.

I've had luck with this seller on ebay, they also get good reviews in the Vendor Vault forum.  Havent tried their MOA Scotch Bonnett, but here is a link if you want to check it out:  ...

I bought some Thai Bird and Thai Dragon seeds for this year's grow, looking forward to seeing how they turn out, will post an update.  

I ordered some Thai Sun seeds from them for the 2014 season.  Great germination, plants grew true, but there was some variation.  Majority were bushy type plants with ~1" pods.  However, one plant grew much larger and produced pods that were 2-3" long.  Both tasted great.  I actually still have...

I ordered seeds from Hell Hot Peppers (through their ebay store) for the 2014 and 2015 season.  Had good results, very happy for the most part.  Below are some details:   2014: Carolina Reaper - Good germination rate, very healthy plants, great production.  Had one plant that ended up producing...

Just discovered the Vendor Vault Forum, now I know where to look for seeds!   BB

Thanks NeedsWork, I should have mentioned that my Sunleaves Pioneer VIII is T5; like I said, I'm trying to reduce footprint and electricity costs.

Looking to get an LED light to start seedlings until its time to bring them outdoors.  For the past two years, I've used a Sunleaves Pioneer VIII in a 4x4 grow tent and have had outstanding results.  However, I dont want to setup the grow tent this year (takes up too much room), and I also want...

Thanks for sharing NeedsWork and t0mato. Where are you getting your seeds? I have been getting mine from a few vendors on eBay and have been satisfied for the most part (have had a few plants that don't turn out to be what they are supposed to be). Definitely would love to hear any...

Getting ready to start some seeds and would love to hear what others are going to grow this year.  Over the past two years, I have done a fairly wide variety of super hots: Carolina Reaper, Moruga Scorpion, Yellow Moruga Scorpion, Fatali, Datil, Also have done some "regular" hots such as Odham...

Welcome! Whereabouts are you in Mass? I'm in Central Mass.

should I be storing my Kadoya Sesame Oil in the fridge? I have been keeping it on the counter next to me stove. Its at least 7 months old.......No butulism yet (although I did just use some tonight). I was planning on using some of this for my hot pepper oil. BB

Any details on how to do it properly?  Should it be refrigerated? 

I would agree with Joyner, its much easier to find a nice sauce to use as a base and then just add ingredients to get it to where you want it to be, especially if time is of the essence, which it sounds like it is. I have always liked Wing It Buffalo sauce as a base, its got a good flavor and...

Greetings, looking for some input on making some hot pepper oil. I'm thinking it would be used mostly for stir fry, so I was thinking of using sesame oil as the base. Some questions I have that I'm hoping others can provide input on are: What types of oil have people used and how did it come...

Are we sure that isn't Blossom End Rot?  What type of media are they planted in?  Have you given them any calcium supplementation?    BB