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Fantastic! Will have to try this with my ghost peppers. Thanks for the info.

Pretty tragic when you spend months on something that isn't even near what you wanted. For me though, I just think "oh well, time to perfect a mean chilli sauce!" Lol. Not gonna waste those bad boys. Still SUPER disappointed though.

Louisville got the short end of the reaper stick, I suppose :(

I mean, anything to add heat for sure. They will get eaten! Next season, I'm going to contact some people on here and maybe work out a PayPal transaction for some seeds. If anyone has any, is be more than willing to pay for them :)

I'm so upset. that much time wasted for stupid Thai peppers. lol. oh well. I can still make hot sauce though. Just really love reapers...

I'm very disappointed with this. I've known they weren't reapers for a while obviously... But here, take a look..   Some kind of Annuum, most likely? But wondering what kind. Maybe some kind of Indian chili, like a birds eye or something?   Either way, i wanted REAPERS. 5 plants I bought...

I want to make multiple kinds of hot sauces. I've got a variety of peppers that I grew and dried before I had the hot sauce idea. It's great that I can use powders. I have a decent coffee grinder for the peppers. I'm sure that would work, but I can always get a blender. It's a very exciting...

If I were to break the peppers down into more of flakes/chunks, they would reconstitute in the base (citrus/vinegar), correct? That way I could have at least some sort of texture to the sauce.

I will have to try this sauce once it is in stock. always looking for new sauces to try. you talk it up so much that it is now on the 'must try' list for me.

I have dried a lot of the peppers I have grown this season. I have never made hot sauce before. when I google making hot sauce using pepper powder, I get NO results indicating that this is possible. when it comes to dried peppers, I see a lot of info about reconstituting peppers to make mash...

Hello, I'm a young man from Kentucky and I have a passion for peppers and all things spicy! I like cayenne, Chipotle, Trinidad scorpions, ghost peppers, Carolina reapers... You name it, I eat it! I'm wanting to start my own local hot sauce venture. Been thinking about it for a while and thought...