Thank you everyone for your replies.
I understand money's will be spent, but saving on cost is always a plus.
And thank you Wicked Pepper, I found Recipal a day or two ago and am using their service.
I need nutrition analysis for my sauces. Most commercial options are expensive, and want to know if any one has information on where I can get my sauces analysed. Or thoughts on alternative methods (such as those in which I provide the ingredients and amounts of each)
Another hot sauce...