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It was as post by Sauce Lady thread that brought me here.

I'm in the infantile stages of r&d for my spicy-fruity salsa/dip. So far, I have been putting in 8 oz canning jars, however, since it's the most expensive way, I'm curious about plastic containers (if any) that won't leech into my product, or be damaged by the acidics of my sauce. I see the...