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Okay cool. I'll go grab some stips. If it's under 4, what does that tell me? It will last as long as its in the frigdge? Thanks for your help

Can you be any more specific if I told you that the vinigar is probably 5-7% of the volume. Also, I was wondering if I mailed some bottles to friends via 2nd day air, would it be okay when it got there? Or would the lack of refridgeration cause it to turn right away. Sorry for the noob nature...

So, a couple of months ago I made my first sauce, which I call 'Helmut's Deadly Nightshade". It's a tomato and garlic based sauce with Habs, Jalapenos and some other peppers from my garden. There is salt in there but very little vinegar so I am wondering how long it will last in my fridge. It...