Search results

I have been experimenting with the following brine solution: Brine 1 0.5 cup water 0.5 cup of Vinegar 1 tsp of salt Brine 2 0.5 cup water 0.25 cup of Vinegar 1 tsp of salt I soaked peppers in both brines for a week and took them out. The pepper from Brine 1 had a texture that was 0.5 soft...

Hammerfall, awesome! I was actually googling the Costco stuffed pepper recipe and I came to your post... I had to register. Quick question, what is the ratio of vinegar,water and salt you use for the brine? Cheers, Majesus