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  1. HotMamaPepperCo

    Is this cold damage??? Will they survive?

    Will they survive their sunburn?
  2. HotMamaPepperCo

    Is this cold damage??? Will they survive?

    You guys are awesome and making me feel a lot better about things.   We had a pretty good spat of sun recently and after about the 5th straight day of gorgeous weather we decided to go outside.   1st day my Aji Lemon and Aji Pineapple began to show these spots on the leaves.   Two more days and...
  3. HotMamaPepperCo

    Plant size

    I get it. I think I can handle it from here. Thanks (some of you)
  4. HotMamaPepperCo

    Plant size

    Hey everybody! So I am trying to work through some issues regarding where I am going to grow everything this year. I have limited indoor area but want to try and grow the smaller stuff inside. From the following list, can you folks provide any input regarding plant size, both big and small...
  5. HotMamaPepperCo

    What you growing in 2013

    Germinated 8 days ago.... Peach Ghost Scorpion Douglah 7 Pot Orange 7 Pot Burgundy Red Bhut Yellow Bhut Scotch Bonnet Red Savina Fatalii Chocolate Hab Red Congo Spicy Mustard Hab Tobago Brown Scotch Bonnet Red Rocoto Golden Rocoto Aji Amarillo Lemon Drop Datil Tabasco Dedo De Moca (Brazilian...
  6. HotMamaPepperCo

    7 pod red

    Cardi....Primo.....Barrackpore....Jonah Can someone please explain to me what the heck the difference is?
  7. HotMamaPepperCo

    hot-sauce Input regarding super hot sauces

    Thx for the input Hendrix 1326. So I guess I am not insane in thinking the Dave's brings some serious punch to the table? I'll have to procure some of those others you mention. I have a couple of the CaJohns purees (Fatalii and Red Savina.) I completely love them. Pretty good heat, more...
  8. HotMamaPepperCo

    hot-sauce Input regarding super hot sauces

    I would not know because I'm not insane like a lot of the people around here. But it's no joke...a single droplet lights you up pretty good. Like I said, I've seen websites claiming it's about 650 SHU, and I'll believe it. Gives everyone hiccups, sticks around for quite a while. I'm sure...
  9. HotMamaPepperCo

    hot-sauce Input regarding super hot sauces

    What exactly are the implications of a fermented sauce? Are others fermented?
  10. HotMamaPepperCo

    hot-sauce Input regarding super hot sauces

    I recently picked up a bottle of the Sancto Scorpion product put out by the good folks at the Chili Pepper Institute. The kids expected it to melt our faces off; I was hoping for something with major punch....but it didn't really deliver the goods. Good flavor, medium heat. We've had a bottle...
  11. HotMamaPepperCo

    Greetings from Portland, OR

    Just started a profile and wanted to say hello. I'm officially a "newbie" Hailing from the Rose City of Portland, OR., this season me and my better half will be growing our first "substantial" crop. I've purchased a handful of seeds from Pepper Joe and Jim Duffy. Read some books and watched...
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