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I got them from whitehotpeppers. 2 of the 5 I planted were mislabeled. I rechecked. They were labeled as "Scotch Bonnet Jamaican Long". Not the cross.

It just said cross. It was a freebie with a shipment of seeds and I felt like gambling with them.  As for the plant and flowers, short squat plant. No more than a foot tall, tiny all white flowers.  It's taste is pretty straight forward as well. Just kind of like a pepper. 

These were labeled as a scotch bonnet cross. Obviously not the case, they aren't very hot. Maybe jalapeno level. I was thinking bola peppers but I've never had them before so I can't know for sure. Edit:forgot picture lol

They were inside in my basement grow room until a week ago. Basement was completely overrun. They are outside now. I will try tossing some coffee grounds in. Will probably neem oil them before I bring anything in though. Thanks everyone.

Has anyone used beneficial nematodes to control fungal gnats? I have a complete infestation from some bad dirt and I have no idea what to do. They have infested all 32 of my potted peppers.

Thanks a lot everyone. Can't wait to start figuring everything out. Didn't even think about jellies. 

I am pretty new to making sauces still, but the house we are moving into soon has a crab apple in the front yard. I know you can eat crab apples but they are extremely sour and there are a few recipes that incorporate them. I was just wondering if anyone had any recipes that might be able to...

Man, thanks everyone. Didn't expect so many people to care. Seems like a pretty sweet community.

Hello. I'm new to this sort of thing and I plan on learning a bunch from everyone so when I start making my sauces next year I will be prepared, as opposed to panicking and wasting my time.